![]() “I love using sautéed spinach in vegetable lasagna,” says Largeman-Roth. While the leafy green often gets a bad rap in the taste department, especially among kids, it's an easy ingredient to sneak into recipes undetected for a secret iron-boost (and as a non-heme iron source, it's especially beneficial when paired with foods high in vitamin C, like some veggies, suggests Anzlovar, and as research shows). The same serving size of raw spinach, which is more loosely packed than when prepared cooked, gives you almost 1 mg of iron, offering some of the mineral, according to the USDA. Per the USDA, 1 cup of this healthy green (frozen and then boiled) delivers 3.72 mg of iron, as well as some protein, fiber, calcium, and vitamins A and E.Ĭalcium is necessary to keep your bones strong, according to the Mayo Clinic vitamin A is beneficial for your vision and immunity, the Mayo Clinic notes and vitamin E helps your vision, as well as your blood, brain and skin, per the Mayo Clinic. No matter how you prepare it, spinach is an excellent source of iron. Here are 10 foods high in iron that can help you get all of the mineral you need. The good news is that a lot of common foods contain iron - from oysters and pumpkin seeds to fortified cereals and red meat. RELATED: Why Are Healthy Eating Habits Important? Common Foods Can Help You Get Enough Iron You’ll need to aim for nearly twice as much iron per day (about 1.8 times as much, per the NIH) if you don’t eat meat. Heme iron is more easily absorbed by the body than plant-based non-heme iron according to the Cleveland Clinic, so it can be beneficial to get both types of the nutrient in your diet, Largeman-Roth adds. The NIH also notes that meat, poultry, and seafood contain both heme and non-heme iron. “There are two types of iron: heme iron from animal sources and non-heme iron from plant sources,” says Frances Largeman-Roth, RD, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family and a nutrition counselor in private practice in New York City. The NIH cautions against taking in more than 45 mg of iron per day if you are a teenager or adult and more than 40 mg per day among those age 13 and younger. RELATED: A Detailed Guide to Using MyPlate for Healthy Eating Avoid Consuming Too Much Iron Infants and Children 7 to 16 mg, depending on age Nonpregnant Women ages 19 to 50 18 milligrams (mg) How Much Iron Do You Need Per Day?Īccording to the National Institutes of Health (NIH), here’s how much iron different groups of people need per day: Symptoms of anemia may include fatigue, chest pain or shortness of breath, cold hands and feet, dizziness and headache, poor appetite, and unusual cravings for substances like ice, dirt, or starch. Iron deficiency, a condition called anemia, makes it difficult for your red blood cells to deliver oxygen, according to the Mayo Clinic. “Most well known is that it's a key component of red blood cells and helps transport oxygen from your lungs to the rest of the body,” says Anzlovar. That’s a problem because the mineral plays a number of critical roles in the body, says Sarah Gold Anzlovar, RDN, the Boston-based owner of Sarah Gold Nutrition. Iron deficiency is the most common nutritional deficiency globally - especially among children and pregnant women - and the only nutrient deficiency that is widely prevalent in developed countries, according to the World Health Organization. True to form, Aldi’s packaging shamelessly copies the brand name.If you’ve been told you’re not getting enough iron, you’re not alone. At the time of this post, this cereal comes in an 18.7-ounce box. Millville Raisin Bran is an Aldi Regular Buy, which means you can find it in stores every day. What’s more, there are a number of generic raisin bran cereals out there, including one made by Aldi. Today, raisin bran cereals market themselves as a way to get various kinds of nutritional value. First developed back in the 1920s by a company that no longer exists, it was later copied by Kellogg’s and Post. Raisin bran claims to be a “healthy” cereal. What’s more, some cereals that are supposedly good for you don’t always have the taste to back it up. Many are loaded with sugars and carbs while also lacking much in the way of vitamins, minerals, or other body-enhancing nutrition. The problem is that many cereals aren’t that great for you. I usually have to get up pretty early in the morning, and since my stomach isn’t quite ready for eggs or anything heavy at that moment, I tend to eat something that is both simple to make and easy to eat. ![]()
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